An oasis away from the city. 

8 Days 7 nights in Italy’s culinary powerhouse, home to the Slow Food movement, the ultra-rare white truffle, and famous wines: Barolo, Barbaresco, and Nebbiolo. The Langhe Hills truly are a foodies’ haven!

 

Activities

This culinary experience focuses on three cooking classes led by leading Piedmontese chefs. My team and I have also arranged for you to indulge in highly acclaimed gourmet restaurants, and also explore charming villages and historic cities.

Please contact me for detailed itinerary
— Marie B
 

Rates

Based on 2pp sharing accomodation

Group of 10 to 12
€1,995/person Group of 8 €2,100/person Group of 6 €2,250/person Group of 4 €2,395/person Group of 2 €2,995/person

Tailored Rates
Please contact me
For a Tailored Rate
Max group size: 12 Minimum group size: 2


The Package includes: 7 nights in upscale Boutique Inn and hotel (6 nights in 4* Boutique Inn in the Langhe Hills, and 1 night in 4* Hotel downtown Turin) - 7 Breakfasts - 3 highly rated Cooking Sessions - 3 Lunches following cooking sessions - 1 Welcome Michelin Tasting Dinner upon arrival - 1 Michelin Tasting Dinner in Historical Castle - 1 Artisan Cheese visit and tasting - 1 Artisan Hazelnut Producer visit and tasting - 1 Wine Tasting in Barolo - 1 Turin and Alba guided visits - Visits to Bra (Slow Food Birth Town) La Morra, Barolo, Fossano, Cherasco - Private transportation for all excursions during the entire tour - Personalised itinerary & recipe booklets - Services and tax


Reviews

 

How marvellous!

“We were a group of 12 and we all loved Chef Massimo’s cooking demo. It was so much fun! Fernanda was also absolutely amazing, and what to say about Erica and Camilla, so much style and taste!”

— Theresa’s Culinary Getaway

 

Highly recommended.

“We did not know what to expect, but when we arrived, we immediately loved the warmth of the charming Boutique Inn! The itinerary was above our expectation!”

— L.K.

 

Gallery

 

Take a break from the hustle and bustle.

Learn the secrets of the refined Piemontese Cuisine from the locals.