Come hungry,
Leave spoiled.
The itineraries are curated. The appetite is entirely your responsibility.
Privately curated journeys through Italy, where exceptional cuisine opens the door to extraordinary places and experiences.
Book by Author Karen Elisabeth Gadtoft / @gadtoft Publisher / publication: politikens forlag Photographer Stine Christiansen / @stinechristiansen_
A different way to experience Italy
Travel, Curated as an Art Form. Not all journeys are meant to be found. Some are designed—quietly, deliberately. The best moments happen slowly — over a long lunch, in a quiet village, or inside a family-run winery. Designed for couples, small groups, and food & wine enthusiasts. Our approach is simple: We listen first, then design a journey that reflects your pace, and your interests.
New & Noteworthy
A Culinary Point of View
Food is not only an activity—it is the thread that connects culture, place, and memory. No rushing. No crowded itineraries. Each day is designed to be felt, not completed.
Beyond the Ordinary
The Art of the Truffle Hunt
Some of Italy’s most extraordinary experiences are found far from the expected path.
Venture into the forests of Piedmont alongside an expert truffle hunter and his dog, discover the traditions behind one of Italy’s most prized delicacies, and savour the pleasures of a region where food, wine, and heritage are inseparable.
This is just a glimpse of an extraordinary experience we can weave into your journey.
A Private Collection by Rina Menardi
Handcrafted in Italy, curated for those who seek the finest experiences—at your table as on your travels. Commissioned pieces by enquiry.